If you’d like to get ahead, you can make and shape the dough into scones ahead of time and leave them in the fridge overnight. Or you can freeze them on a baking sheet, transfer the frozen unbaked scones to a zip-top bag, and bake them straight from frozen, adding a couple of minutes to the baking time.Click to see full answer. Herein, how long does scone dough last in the fridge? about 1 week Beside above, how long can you keep scone dough before baking? MAKE AHEAD At this point the unbaked scones can be refrigerated overnight, or sealed and frozen for up to 1 month. If baking from frozen, add about 2 minutes to the baking time. Furthermore, can I refrigerate dough overnight? Yes, you can refrigerate bread dough, and in fact you will probably find that it will give you better, tastier results, because the yeast has more time to do its work. Depending on the amount of yeast in your recipe, this can be for a few hours or even overnight. Allow the dough to warm up a little before baking.How do you store scones overnight? Steps Wait for your scones to cool to room temperature. Get an airtight food-storage container. Fold a paper towel over to fit the bottom of the container. Place your scones on top of the paper towel. Put a second paper towel on top of the scones. Close the lid and store your scones at room temperature for 3-4 days.

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