Cooking Giant Okra Or, slit the pods down the side and stuff them with a bit of cheese or spicy meat mixture (an Indian mixture like kheema would be delicious) and bake at 350 F to 375 F, covered, until everything is wonderfully tender. Continue cooking uncovered until your stuffed okra and add-ons are nicely brown.Click to see full answer. Beside this, why is my okra so hard?If they are too difficult to cut, they are too old and should be removed as they will rob the plant of the nutrients it needs to produce new pods. If the pods are tender, use a sharp knife to cut the stem cleanly just below the okra pod.Also Know, what can you do with overripe okra? What i do is boil over sized okra pods (cut open) in a stock pot until the water cooks down and thickens, then strain the water off, then use the water to season any vegetable or meat dish. It makes an awsum seasoning for just about everything. Another way is to just put them whole in the freezer. Likewise, how do you prepare fresh okra? How to Cook Okra Prep the Okra. Wash 8 ounces fresh okra with cool, clear tap water. Drain well. Using a sharp paring knife, cut off the stems. Cook the Okra. Bring a small amount of lightly salted water to boiling in a saucepan. Add the okra. How long to cook fresh okra: Cover the pan and cook for 8 to 10 minutes or until tender. What happens when okra is too big? Don’t toss okra that grows too big As the okra season goes on, the okra pods get bigger. And, much like zucchini and other fruits and vegetables that get big, okra can get a bit woody, and its tempting, delicate flavor can take on a bitter edge as the pods grow to giant-like proportions.

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